your best vegan holiday recipe & story
With the holidays just around the corner its about time to break out that recipe(s) that you only make once a year. Weather its to make a wonderful vegan meal for your family or to take to your relatives house so you have at least one thing to eat.
That reminds me of last year, we decided to not attend the usual family feasting. We made a wonderful vegan dinner and invited everyone to come to our place. I would have to say that it turned out better then expected. Some of our family showed up and ate our vegan food. To their surprise, they loved it! (No surprise to me I knew it was going to be good!) But those are the only people that showed. This year I think we are going to do things a little different because of our new little one, but I know our parents will make us some good vegan food.
But anywho…lets hear some of those favoriate recipes, and if you have a good holiday story lets hear that too.
Vegan Cooking Class
Vegan Breakfast & Brunch, September 7th, 10 a.m. - 1 p.m. Fairfax Station, VA. Past classes have included some of the following: whole grain pancakes & waffles, crepes, quiche, omelettes, blintzes, eggless Benedict, hash browns, overnight oatmeal, coffee cake, muffins, scones, smoothies, plus a variety of organic cereals and non-dairy milks.
No meat, poultry, fish, eggs, dairy, or honey. $45/person; $80/two people; $40/VSDC, VRG, and COK members. Class includes recipes, food samples, manufacturers’ samples, and coupons. Gift certificates available. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met.
Email veggourmet@aol.com, or call 703.643.2713 for space availability.
Coming this fall: “Beans & Grains.” Monthly updates at www.localdc.com/cooking
Mimi Clark, “Veggie Gourmet,” has been teaching vegan cooking classes for the past 18 years. She has contributed recipes to several natural foods cookbooks, and is currently developing recipes for natural food manufacturers. Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The Vegetable Garden restaurant, Rockville, MD. www.thevegetablegarden.com
question?
whats your favorite vegan food blog? [post your awnser in the comment section]
Vegan Cooking Class: July 20th
Salads/Picnics/BBQs Sunday, July 20, 10 a.m. - 1 p.m. Fairfax Station, VA. Past classes have included some of the following: whole grain and bean salads such as Mediterranean Pasta Salad with Soy Feta Cheese, Two-Grain Sesame Salad, Oriental Ramen Slaw, Chicken-Free Salad, Oil-Free Sweet Bulgar Salad, Teriyaki Kebobs, Marinated Grilled Vegetables, Rice Paper Spring Rolls, Quinoa Tabouli, Dilled Potato Salad, Black Bean Fiesta Salad, Zesty Three-Bean Salad, Caesar Salad, Kim Chee, Beanie Weenie Bake, Tempeh Salad, low fat marinades and dressings, Sugar-free Organic Strawberry Lemonade, Fudge Brownies.
No meat, poultry, fish, eggs, dairy, or honey. $45/person; $80/two people; $40/VSDC, VRG, and COK members. Class includes recipes, food samples, manufacturers’ samples, and coupons. Gift certificates available. Email veggourmet@aol.com, or call 703.643.2713 for space availability.
For more info visit http://www.localdc.com/cooking